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Found 17 items.
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Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging
1619PDF: 837HTML: 410 -
Testing mechanical characteristics of chestnut stakes used in bed sills for stream restoration
1130PDF: 720HTML: 101 -
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1074PDF: 288Supplementary Materials: 41HTML: 3 -
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A continuous high voltage electrostatic field system for thawing food materials
776PDF: 491HTML: 66 -
Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management
596PDF: 371Appendix: 102HTML: 55 -
Simple and efficient approach for shelf-life test on frozen spinach and parsley
902PDF: 451HTML: 781 -
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Energy consumption and analysis of industrial drying plants for fresh pasta process
4210PDF: 1040HTML: 4896 -
Effect of variable chipping clearance and operational speed on the cassava chip geometry
473PDF: 267HTML: 96 -
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